Cote style – Breton fish and seafood stew

Ingredients Breton fish and seafood stew Fish and seafood 300 g hake (cod also works or other firm white fish 150 g raw king prawns 150–200 g mussels (I like to buy the wine parsley and garlic ones so I don’t need to clean them) Vegetables and aromatics 1 medium leek, finely sliced 2 shallots, … Continue reading Cote style – Breton fish and seafood stew →

South Africa March / April 2026

Day 1: Cape Town and Fish Hoek We started in style, rushing from the airport straight to Fyn, an African × Japanese fusion restaurant, apparently one of the most talked about places in Cape Town. Exciting local ingredients (fynbos, seafood, game) and Japanese techniques & minimalism, what a treat, loved every bite! Just a regular … Continue reading South Africa March / April 2026 →