Cote style – Breton fish and seafood stew

Ingredients Breton fish and seafood stew Fish and seafood 300 g hake (cod also works or other firm white fish 150 g raw king prawns 150–200 g mussels (I like to buy the wine parsley and garlic ones so I don’t need to clean them) Vegetables and aromatics 1 medium leek, finely sliced 2 shallots, … Continue reading Cote style – Breton fish and seafood stew →

🍪Easy kids biscuits🍪

Easy biscuits: - 200g butter - 200g sugar - 400g flour -1 egg

Spicy Chorizo and Cod

White fish can be quite bland so here's what we do to make it more exciting! Heat the oil in a pan and cook the onion and garlic oven medium heat for a few minutes. Throw the chorizo in (literally!), allow a few more minutes, then tip in the tomatoes (peeled and chopped). Season generously … Continue reading Spicy Chorizo and Cod →