Day 1: Cape Town and Fish Hoek
We started in style, rushing from the airport straight to Fyn, an African × Japanese fusion restaurant, apparently one of the most talked about places in Cape Town. Exciting local ingredients (fynbos, seafood, game) and Japanese techniques & minimalism, what a treat, loved every bite!
It was great to try plankton, the algae not the animal type. It tastes salty, similar to seaweed in my view. It is rich in omega-3 fatty acids and contains vitamins, minerals, antioxidants and is considered a sustainable “future food”.
We love the chilled low-key vibe in Fish Hoek so we returned to our usual spot for the first two nights in South Africa.
You know it aaall! 